Black Gram
Black Gram (Urad Whole) is a premium-quality Indian pulse valued for its rich taste, creamy texture after cooking, and wide use in traditional and modern cuisines.
Description
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Sourced from carefully selected, high-grade black gram
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Whole grains with uniform size and natural black color
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Hygienically cleaned and machine-processed
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Rich flavor and soft, creamy texture after cooking
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Widely used in dals, curries, and fermented foods
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Commonly used for idli, dosa, and traditional preparations
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Naturally rich in plant-based protein and dietary fiber
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Free from stones, dust, and foreign impurities
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Packed in moisture-proof, export-quality packaging
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Long shelf life when stored in cool and dry conditions
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