Jowar
Jowar (Sorghum) is a premium-quality millet grain known for its nutritional value, mild taste, and wide use in traditional and modern food preparations.
Description
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Sourced from carefully selected, high-quality jowar grains
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Uniform kernels with natural color and clean appearance
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Hygienically cleaned and machine-processed
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Widely used for making flour, rotis, porridges, and snacks
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Popular in gluten-free and health-focused diets
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Naturally rich in dietary fiber, minerals, and energy
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Free from stones, dust, and foreign matter
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Packed in moisture-proof, export-quality packaging
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Suitable for domestic use and international export
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Long shelf life when stored in cool and dry conditions
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