Urad Dal
Urad Dal is a premium-quality Indian pulse known for its rich taste, creamy texture, and essential role in traditional Indian and global cuisines.
Description
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Sourced from high-quality black gram grown in India
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Carefully cleaned, split, and processed under hygienic conditions
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Uniform grain size with natural color
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Rich flavor and smooth texture after cooking
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Widely used in dals, curries, and fermented foods
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Essential ingredient for idli, dosa, and vada preparations
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Naturally rich in plant-based protein and nutrients
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Free from stones, dust, and foreign matter
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Packed in moisture-proof, export-quality packaging
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Long shelf life with proper storage conditions
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