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  • Barley

    Barley

    Barley (Jau) is a premium-quality cereal grain valued for its nutritional benefits, mild flavor, and wide use in food, beverage, and feed industries.

  • Black Gram

    Black Gram

    Black Gram (Urad Whole) is a premium-quality Indian pulse valued for its rich taste, creamy texture after cooking, and wide use in traditional and modern cuisines.

  • Carom-Seeds-Ajwain

    Carom Seeds (Ajwain / Ajmo)

    Carom Seeds (Ajwain / Ajmo) are aromatic Indian spice seeds known for their strong, pungent flavor and wide use in culinary, spice blending, and traditional applications.

  • Cumin-Seeds-Jeera

    Cumin Seeds (Jeera)

    Premium-quality Indian Cumin Seeds (Jeera) sourced from trusted farms, known for their strong aroma, rich flavour, and high purity. Ideal for culinary, food processing, and export markets.

  • Dill Seeds (Suva)

    Dill Seeds (Suva)

    Dill Seeds (Suva) are premium-quality Indian spice seeds known for their warm aroma, slightly bitter taste, and extensive use in culinary and spice-processing applications.

  • Fennel-Seeds-Variyali

    Fennel Seeds (Variyali / Saunf)

    Premium-quality Indian Fennel Seeds (Variyali / Saunf) known for their sweet aroma, fresh taste, and high purity. Carefully sourced and hygienically processed for culinary, food processing, and export markets.

  • Fenugreek-Seeds-Methi

    Fenugreek Seeds (Methi)

    Fenugreek Seeds (Methi) are premium-quality Indian spices known for their strong aroma, slightly bitter taste, and wide use in culinary, medicinal, and spice processing industries.

  • Jowar

    Jowar

    Jowar (Sorghum) is a premium-quality millet grain known for its nutritional value, mild taste, and wide use in traditional and modern food preparations.

  • Maize (Makka)

    Maize (Makka)

    Maize (Makka) is a high-quality cereal grain widely grown in India, valued for its versatility, nutritional content, and extensive use in food, feed, and industrial applications.

  • Moong Dal

    Moong Dal

    Moong Dal is a premium-quality Indian pulse known for its light texture, mild taste, and high nutritional value, widely used in everyday cooking and healthy diets.

  • Moth

    Moth

    Moth Beans (Muth / Matki) are premium-quality Indian pulses known for their earthy flavor, small uniform size, and wide use in traditional Indian and international cuisines.

  • Rice

    Rice

    Rice is a premium-quality staple grain of India, known for its purity, rich taste, and wide consumption across households and food industries worldwide.

  • Soybean

    Soybean

    Soybean is a high-quality agricultural product known for its rich protein content, versatility, and wide application in food, feed, and processing industries.

  • Urad Dal

    Urad Dal

    Urad Dal is a premium-quality Indian pulse known for its rich taste, creamy texture, and essential role in traditional Indian and global cuisines.

  • Wheat

    Wheat

    Wheat is a premium-quality staple grain widely cultivated in India, known for its nutritional value, versatility, and extensive use in food and flour milling industries.